Recipe Peanut And Chocolate Truffles


Recipe author: Fanny Roethlisberger

Irresistibly delicious truffles with a rich chocolate flavor. Perfect as a gift - or to serve with your coffee. Or why not eat them yourself? Roll the truffles in cocoa, nuts or other optional garnish to spice them up even more.



    Make the cake according to the instructions on the "cake in a cup" package, set aside to cool. Break the chocolate into a small bowl, add the peanut butter. Microwave until you can stir together until smooth. Then crumble the chocolate cake into the chocolate and peanut butter, working it into a smooth dough. Roll about 11 balls. Then melt the milk chocolate and dip the balls.