ICE CREAM SANDWICHES
Recipe author: Malin Seijboldt
Ice cream cookies with oat flakes are the easiest dessert in the world. With our new ice cream, it can only be magical!
INGREDIENTS
- 75 g butter
- 1 dl gluten-free oatmeal
- 1 dl buckwheat flour
- 1 dl Use Like Sugar
- 2 tbsp Fiber Syrup
- 2 tbsp cream or milk
- 3-5 vanilla stevia drops
- 1/2 tsp baking powder
- Ice cream
- Decoration: nuts of your choice
METHOD:
Set the oven to 175 degrees (hot air). Then melt 75 grams of butter in a saucepan and add 1 dl of gluten-free oatmeal, 1 dl of buckwheat flour, 1 dl of Use Like Sugar, 2 tbsp of fiber syrup, 2 tbsp of cream or milk, 3-5 stevia drops of vanilla and just under 1/2 tsp of baking powder. Stir everything together in the saucepan until it becomes a batter. Then click out on round cakes on a plate with baking paper, you can choose the size yourself but the right size is about 3 cm in diameter. Bake in the oven for 5 minutes. Let them cool on a wire rack. Then serve with ice cream between two cookies, and tada you have an ice cream cookie! Roll the ice cream cookies in nuts of your choice.
