Recipe Ice cream sandwiches


Recipe author: Malin Seijboldt

Ice cream cookies with oat flakes are the easiest dessert in the world. With our new ice cream, it can only be magical!



Set the oven to 175 degrees (hot air). Then melt 75 grams of butter in a saucepan and add 1 dl of gluten-free oatmeal, 1 dl of buckwheat flour, 1 dl of Use Like Sugar, 2 tbsp of fiber syrup, 2 tbsp of cream or milk, 3-5 stevia drops of vanilla and just under 1/2 tsp of baking powder. Stir everything together in the saucepan until it becomes a batter. Then click out on round cakes on a plate with baking paper, you can choose the size yourself but the right size is about 3 cm in diameter. Bake in the oven for 5 minutes. Let them cool on a wire rack. Then serve with ice cream between two cookies, and tada you have an ice cream cookie! Roll the ice cream cookies in nuts of your choice.