Recipe: Chocolate muffins
HEALTHY CHOCOLATE MUFFINS WITHOUT ADDED SUGAR
Recipe author: Malin Seijboldt
Chocolate muffins are easy to bake and quick to throw together. A real classic on the coffee table that is equally appreciated by young and old. Here you will find a recipe for chocolate muffins that are as creamy as a sponge cake but without added sugar. Healthy but absolutely delicious.
INGREDIENTS
- 4.5 dl flour (gluten-free for those who wish)
- 1 dl Chocolate drink
- 3 tsp baking powder
- 1 1/2 bicarbonate of soda
- 6 drops Stevia vanilla
- 150 g Milk chocolate
- 50 g Dark chocolate
- 3 eggs
- 2.5 dl Use like sugar
- 1.5 dl rapeseed oil
- 3 dl milk
METHOD:
Preheat the oven to 175 degrees. Whisk the eggs and Use like sugar together in a bowl so that the eggs become porous. Next, mix the milk, rapeseed oil and vanilla-flavored stevia drops. Mix all the dry ingredients together in another bowl, then add the dry ingredients to the wet mixture and stir together until it becomes a firm batter. Chop the chocolate and add to the batter, stirring gently so that the chocolate pieces retain their size.
Place about 12 muffin tins on a baking sheet and spread the batter into the tins. Then bake the muffins for about 12-15 minutes in the middle of the oven.
Soft, gooey, healthy and delicious chocolate muffins ready to serve!
