BLUEBERRY PIE WITHOUT ADDED SUGAR WITH VANILLA ICE CREAM
Recipe author: Malin Seijboldt
Blueberry pie is a true
autumn favorite that makes for a delightful sweet treat after meals. This recipe is completely without added sugar but tastes just
as sweet and delicious. A tip is to serve the blueberry pie alongside a scoop
of Vanilla Ice Cream—a fantastic combination!
INGREDIENTS
Pie:
- 2 dl Use like sugar
- 250 g butter (room temperature)
- 3 dl rice flour
- 3 dl almond flour
- 2 dl oatmeal
- 1 tsp salt
- 1 tsp baking powder
Blueberry filling:
- 500 g frozen or fresh blueberries
- 2 tsp lime zest
- 2 tbsp cornstarch
- 0.5 dl Use like sugar
Serving:
INSTRUCTIONS:
Preheat the Oven: Preheat your oven to 175°C.
Prepare the Crust: In a
mixing bowl, combine Use Like Sugar, rice flour, almond flour, rolled oats,
salt, and baking powder with the softened butter. Mix until it forms a soft,
dough-like consistency.
Form the Base: Press about two-thirds of the
dough into the bottom of a pie dish to form the crust.
Make the Filling: In
another bowl, mix together the blueberries, lime zest, cornstarch, and Use Like
Sugar until well combined. Pour the filling into the pie crust, then crumble
the remaining dough over the top.
Bake the Pie: Bake in the
preheated oven for about 30-40 minutes, or until the crust is lightly golden
and the filling is bubbly.
Cool and Serve: Remove
the pie from the oven and let it cool for about 5 minutes. Serve warm with a
scoop of Vanilla Bean ice cream on the side.
Enjoy your delicious
blueberry piewithout any added sugar — it's a treat you won’t want to miss!
