BANANA CAKE WITHOUT SUGAR

Recipe author: Malin Seijboldt

Take the opportunity to bake banana cake when you have bananas left over in the
fruit bowl that are starting to get a bit overripe. This juicy banana cake is delicious and has a taste of ginger, cinnamon and nuts.

INGREDIENTS

• 2 dl Use like sugar
• 2 eggs
• 200 g butter
• 3 dl gluten-free flour mix
• 1 dl almond flour
• 1 dl gluten-free oatmeal
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground turmeric
• 1 tsp salt
• 2 tsp bicarbonate of soda
• 1/2 dl coarsely chopped hazelnuts
• 1/2 dl coarsely chopped almonds
• 3 ripe bananas + 1 for garnish
• 1 dl yogurt (natural)
• 2 tbsp Fiber syrup
• 3 tbsp chopped nuts for garnish

METHOD:

In a bowl, whisk together Use like sugar and eggs until porous, then add butter and yogurt.
Mix all the dry ingredients in another bowl before adding to the batter. Mix together into a smooth batter. Mash the bananas and mix them in, chop the nuts and add them to the batter.

Place baking paper in a mold and pour in the batter. Sprinkle with chopped nuts and pour syrup over the cake. Don't forget to garnish with a banana on top! Bake the cake at 185°C for 35-45 minutes or until it has a nice color and is firm. Allow to cool completely before serving.