CAKE WITH BERRIES
Recipe author: Marja Folcke
This cake is incredibly easy and smells amazing. Let the vanilla scent spread through the kitchen as it bakes and then top it with fresh berries.
INGREDIENTS
Base:
- 5 egg whites (from large eggs)
- 1 ½ dl almond flour
- 1 dl Use like sugar
- 1 ½ tbsp arrowroot powder
- ½ tsp lemon juice
- 2 tsp vanilla powder
- ½ tsp salt
Topping:
- 2 dl whipped cream
- Berries
- Chopped Milk chocolate
- Peanuts n' fudge
- Lemon balm
METHOD:
Preheat the oven to 160 degrees. Whisk the egg whites and lemon juice into a foam. Slowly add Use Like Sugar while stirring and whisk to a firm "whip". Mix all the dry ingredients and fold this into the egg whip. Line a loaf pan with baking paper (do not grease) and spread the batter. Bake in the lower part of the oven for about 20 minutes until the cake is firm. Turn the cake upside down on a plate and let it cool.
Whip the cream and top the cake with this and a topping of your choice! Ps. Arrowroot powder can be found on the spice rack in grocery stores. Can be replaced with potato flour/maizena.
