Recipe Semlor


Recipe author: Marja Folcke

Creamy and tasty semmelcookies perfect to enjoy on Fat Tuesday. The filling for semmelcookies consists of sweet almond paste and fluffy whipped cream.


About 7 large cookies:

Almond paste:

  • 2 egg whites
  • 1 ½ - 2 dl almond flour
  • 1 ½ tbsp Use Like Sugar
  • possibly a few drops of bitter almond flavoring

Cream filling:

  • about 1 ½ dl whipped cream
  • possibly 1-2 tsp Use Like Sugar


Set the oven to 175 degrees. Bring butter and fiber honey to a boil. Remove from the plate and stir in the remaining ingredients. Form balls and flatten into about 1 cm thick cookies on a sheet of baking paper. Bake in the middle of the oven for about 8 minutes or until the cookies turn a golden yellow color. Allow to cool completely.

Mix all the ingredients for the almond paste.Beat the cream and sweetener with an electric whisk. Spread a layer of almond paste on the underside of a cake and pipe the cream on top (can be spread). Press a cake on top. Then continue with all the cakes!