Recipe Soft Gingerbread


Recipe author: Alexandra Schlesinger

A soft gingerbread with amazing aromas of ginger, cinnamon and cloves. A delicious recipe that is perfect to serve around Christmas.


  • 3 eggs
  • 1 1/2 dl Use like sugar
  • 2 dl Greek yogurt or quark
  • 3 tbsp Fiber honey
  • 6 dl oat flour
  • 1 1/4 tsp bicarbonate of soda
  • 1 tsp baking powder
  • 1 tbsp cinnamon
  • 1 tbsp ginger
  • 1/2 tbsp cardamom
  • 1 1/2 tsp cloves
  • 1 dl frozen lingonberries


Start by setting the oven to 175 degrees, hot air. Then grease a sugar cookie sheet. Mix together the oat flour, bicarbonate of soda, baking powder, cinnamon, ginger, cardamom and cloves in a bowl. In a separate bowl, whisk the eggs and Use Like Sugar into a porous batter. Add the Greek yogurt or quark and Fiber Honey and whisk until smooth. Then add the flour mixture a little at a time, whisking continuously. Finally, stir in the frozen lingonberries. Pour the batter into the greased pan and bake in the middle of the oven for 40-45 minutes. Tip. Use a wooden stick to see if the cake is ready.Allow to cool before removing the cake from the mold.