STEVIA - NATURAL SWEETENER

A HEALTHIER ALTERNATIVE

Stevia, or Steviol glycosides as the sweetener is declared on our packaging, has been used as a sweetener for thousands of years. Steviol glycosides are extracted from the sweet flake plant by soaking and pressing the leaves. The liquid is then dried to concentrate the sweetness. This process uses distilled water, which evaporates during the process and is therefore not found in the final product.

Steviol glycosides are almost 300 times sweeter than white refined sugar and are therefore dosed on a much smaller scale. We use Steviol glycosides in almost all our products because it is the best high-intensity, natural sweetener available and also does not affect your blood sugar. Very good, we think.