Recipe Warm Pears


Recipe author: Malin Seijboldt

Warm pears with crispy, caramelized walnuts are simple to make but oh so festive!



Peel the pears and cut them into wedges/halves. Melt butter in a frying pan and add the pears.
Sprinkle with Use Like Sugar, cinnamon and grated lemon.

Caramelized walnuts:
Chop the walnuts into pieces and place in a frying pan. Toast the nuts in a dry pan on medium heat. Pour over the syrup. Fry the walnuts at medium temperature as the syrup can easily burn them. When the nuts have a golden brown color and start to stick together, they are ready. Add a pinch of salt (for those who want extra saltiness).

Serving: Place the warm pears and caramelized nuts on a plate and serve with sea salt caramel ice cream. Delicious!