NUTELLA
Recipe author: Marja Folcke
Homemade chocolate hazelnut cream is one of Marja's most popular and well-clicked recipes. Simple and delicious!
INGREDIENTS
- 100 g hazelnuts
- 50 g Dark chocolate
- 2 tbsp Fiber syrup
- 1 ½ tbsp coconut oil
- 1 tsp vanilla powder
METHOD:
Mix the nuts together in a blender. Melt the chocolate with the coconut oil and stir until the chocolate is melted. Add all the ingredients together with the nuts and blend to a smooth consistency. Sweeten to taste. Store in the fridge!
