CARROT CAKE
Recipe author: Malin Seijboldt
The carrot cake is a true classic and a favorite for afternoon coffee for many. This is a carrot cake you can eat with a clear conscience because it's sugar-free, a perfect cake with a tasty icing of cream cheese, Use like sugar and lemon juice. Simple and delicious!
INGREDIENTS
- 3 eggs
- 2.5 dl Use like sugar
- 1/2 dl oil
- 100 g melted butter
- 1 tsp cinnamon
- 1 tsp cardamom
- 1 tsp salt
- 150 g apples
- 150 g carrots
- 1 tsp bicarbonate of soda
- 3 1/4 dl flour (gluten-free for those who wish)
Glaze
- 100 g butter
- 1/2 lemon
- 150 g Philadelphia cheese
- 3 tbsp Use like sugar
METHOD:
Start by whisking the eggs and Use like sugar together in a bowl. in a bowl until porous and fluffy. Then add the melted butter and oil. Next, whisk all the dry ingredients in another bowl: gluten-free flour, salt, cardamom, cinnamon and bicarbonate of soda. Mix the dry ingredients with the sugar and egg batter. When you have the batter ready, add the carrots and and apples. Pour the batter into a baking dish and bake in the oven for about 35 minutes at 175°C.
Glaze : Mix 100 g of melted butter, juice of 1/2 lemon, 150 g Philadelphia cheese, 3 tbsp Use like sugar. Put the icing in the fridge until the cake is ready.
