CHOCOLATE CAKE
Recipe author: Matbibeln
Recipe for a super tasty and sticky soft toffee cake! Quick and easy to make and of course no sugar!
INGREDIENTS
- 150 grams of melted butter
- 3 eggs
- 2 ½ dl flour
- 3 dl Use like sugar
- 1 ½ dl Chocodrink (use less for milder chocolate flavor)
- 5 drops of Vanilla Stevia Drops
- 4 pcs Soft Toffee
METHOD:
Cream the butter and then mix all the ingredients into a batter. Bread the mold and pour in the batter. Finally, place the soft toffee on top of the cake. Bake in the middle of the oven for 10-15 minutes at 200 degrees. Easy as pie! Serve with cream or ice cream.
