• Recipe Blueberry cheesecake

    BLUEBERRY CHEESECAKE

    Recipe author: Marja Folcke

    Adelicious recipe for blueberry cheesecake. A fresh, blueberry-flavored cheesecake with a chocolate base.

    INGREDIENTS

    Chocolate base:

    • 100 g butter
    • 3 dl almond flour
    • 3/4 dl coconut flour
    • 3/4 dl Chocodrink
      3 tbsp Use Like Sugar

      Blueberry filling:

    • 200 g blueberries, frozen

    • 3 eggs

    • 3 dl whipped cream

    • 1 ½ dl crème fraiche

    • 3/4 dl Use Like Sugar

    METHOD:

    Chocolate base:
    Preheat the oven to 175 degrees. Mix all the ingredients together. Attach a piece of baking paper to the bottom of a 20 cm springform pan and press the dough into the bottom. Pre-bake for about 8 minutes.

    Blueberry puree:
    Thaw the blueberries and blend to a puree. Whisk/mix all ingredients together thoroughly to a smooth consistency. Pour the batter over the pre-baked base and bake for another 50 minutes in the lower part of the oven. The cheesecake may still be a little wobbly in the center, but should be mostly firm. To avoid cracks - let the cheesecake stand on the heat for a while (30 minutes).